Toast – Almond – Green Apple
The Jameson recipe combines barley, maize and pure Irish water from the Dungourney river. As is commonplace among Irish distillers, Jameson is triple distilled to create a fresh and elegant style of spirit. Three different types of casks are used for maturation – Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled. Bottled at 40% ABV.