Honey – Milk Chocolate – Mango
A blend of triple-distilled pot still whiskey made from Irish unpeated malted barley. Ageing takes place in carefully selected oak barrels for at least three years, sometimes up to even fifteen years or more. The master blenders select from this broad palette using combining malt and grain whiskies according to the recipe. This triple distilled single malt was launched in 1985. It is aged for a minimum of 10 years in casks previously used to age Sherry and Bourbon. Bottled at 40% ABV.